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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It ‘s chilled before serving so all of the flavors mingle nicely.
A breakfast bread made in a bread machine with cranberries and walnuts.
#Bacon Ranch Cheese Ball, #Bacon, #Ranch, #Cheese, #Ball
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you’ve ever tasted!
Thy this pasta dish of a sauce with onion, chicken, and fresh herbs over whole wheat linguini.
#Easy Sausage Strata, #Easy, #Sausage, #Strata
Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.